Red Sugar Cafe Menu
Choose your favorite dish
Appetizers
8 pieces. Hot. Crispy chicken wings sauteed with a homemade sweet chili sauce, garnished with sesame seeds.
3 pieces. Classic crispy vegetable rolls served with a side of homemade sweet or salty dipping sauce.
Eight pieces. Dumplings filled with a mixture of pork, chicken, and vegetables. Served with a soy ginger dipping sauce.
Eight pieces. Steamed or fried wonton wrapped shrimp shumai. Served with a soy ginger dipping sauce.
Broiled Japanese soybeans sprinkled with light sea salt. Served warm.
Eight pieces. Herbed cream cheese wrapped in wonton wrapping and served with a sweet apple sauce.
Eight pieces. Crab rangoon with spiciness added. Served with a sweet apple sauce.
Noodle and Fried Rice
The classic Thai dish everyone knows and loves. A noodle dish stir-fried with both chicken and shrimp, eggs, scallions, bean sprouts, and fresh ground peanuts.
Stir-fried flat wide noodles to soak up the sweet and savory oyster sauce, cooked with chicken and assorted vegetables. Drunken noodles cousin.
Pan-fried wide noodles with chicken, egg, onions, assorted vegetables, and basil leaves in a spicy soy sauce. **Spicy
Pan fried Japanese udon noodles with chicken, egg, onions, assorted vegetables, and basil leaves in a spicy soy sauce. **Spicy
Pan fried Japanese udon noodles, egg with chicken, and assorted vegetables in a sweet brown sauce.
Pan fried rice with chicken, egg, basil leaves, carrots, onions, broccoli, and green peas. **Spicy
Fried rice with mango chunks, chicken, egg, carrots, onion, green peas, and broccoli.
Fried rice with pineapples chunks, chicken, egg, carrots, onion, green peas, and broccoli.
Fried rice with chicken, egg, carrots, onion, green peas, and broccoli.
Stir-Fried Dishes
Stir-fried chicken with assorted vegetables such as onions, carrots, and broccoli in a homemade brown oyster sauce.
Hot. Stir-fried chicken with freshly roasted cashew nuts, onions, peppers, sweet pineapple, and carrots in a special sweet and mildly spicy sauce.
Stir-fried chicken with onions, pepper, and basil leaves in a spicy chili sauce. Served with a side of steamed jasmine rice. **Spicy
Thai style stir-fried ground chicken with basil, bell peppers, and onions in a garlic chili sauce. Served with a side of steamed jasmine rice. **Spicy
Stir fried chicken with broccoli and carrots in a brown gravy sauce. Served with a side of steamed jasmine rice.
Stir fried chicken with pineapple, onions, bell peppers, and carrots in a pineapple sauce. Served with a side of steamed jasmine rice.
Curry Dishes
Hot. A sweet and savory mild curry made from red chili paste, cooked with carrots, onions, and fresh mangoes in coconut milk.
Hot. A curry made from red chili and homemade Panang paste, cooked with carrots and peppers. Our most unique curry-savory, but mingled with slight hints of sweetness.
A curry made from red peppers with carrots, peppers, bamboo, and basil leaves in coconut milk. Served with steamed white rice. **Spicy
A curry made from green peppers with carrots, peppers, bamboo, green peas, and basil leaves in coconut milk. Served with steamed white rice. **Spicy
A mild and savory curry made from red peppers. Made with onions, pineapple chunks, and carrots in coconut milk. Served with steamed white rice. *Spicy
Mildest curry made with onions, carrots, peanuts, potatoes, and cinnamon spice in coconut milk. Served with steamed white rice. *Spicy
Chef's Specialties
Crispy white meat chicken sauteed in our homemade sweet sesame sauce served with fresh steamed broccoli and carrots and a side of steamed white rice.
Crispy white meat chicken sauteed in our homemade sweet-and-sour ginger sauce, peppers, and onions. Served with fresh steamed broccoli and carrots and a side of steamed white rice.
Stir fried Japanese udon noodles with shrimp, chicken, egg, and assorted vegetables in a spicy and tangy tom yum chili sauce. **Spicy
Shrimp, squid, scallops, mussel with mixed vegetables, and basil leaves in a spicy sauce. **Spicy
Stir-fried shrimp, squid, scallops, and mussel with mixed vegetables in a roasted chili sauce. *Spicy
Stir-fried shrimp, squid, mussels, and scallop with mixed vegetables in sauce. *Spicy
From a reviewer’s perspective, the menu at Red Sugar Cafe offers a well‑curated selection of Thai favorites that balance comfort with vibrant flavor and generally approachable prices. For starters, the Red Sugar Wings ($12.95)_ and Vegetable Spring Rolls ($7.95)_ set a satisfying tone, with familiar favorites like Gyoza ($8.50)_, Shrimp Shumai ($8.50)_, and Edamame ($6.95)_ rounding out the appetizers. The noodle and rice section features classics such as Pad Thai ($16.95)_, Pad See You ($16.95)_, Drunken Noodles ($16.95)_, Basil Udon Noodles ($16.95)_, and Garlic Udon Noodles ($16.95)_, satisfying both spice lovers and those seeking savory comfort. Stir‑fried dishes like Chicken Garlic Dish ($18.95)_, Chicken Cashew Nuts ($18.95)_, Spicy Chicken Basil ($18.95)_, Pad Gra Pow ($18.95)_, and Chicken Broccoli ($18.95)_ offer hearty mains with varied textures and sauces. The curry lineup - from Mango Curry ($19.95)_ to Panang Curry ($19.95)_, Red Curry ($19.95)_, Green Curry ($19.95)_, and Yellow Curry ($19.95)_ - brings rich coconut‑based depth to the table. Finally, the chef’s specialties like Sesame Chicken ($22.95)_, General Gau’s Chicken ($22.95)_, Udon Tom Yum Noodle ($22.95)_, Seafood Madness ($22.95)_, and Seafood Pik Pow ($22.95)_ elevate the meal with bold sauces and generous portions. Overall, the menu feels thoughtfully composed, delivering both familiar Thai staples and intriguing specialties that justify returning to explore more.